http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2492695-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_432b8542efda999c48edce9443c7eb7c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-364 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20 |
| filingDate | 2009-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab78f4e51831939aca363963729555c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b321c0cabb170211fcb50fa61f8abb2e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37b3c17e99222f74f9912907326549f7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7ed4210383e7fd0f1f0432d033c2bc5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_341bf7f4c646a1f65eaf5d758db17296 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1599fcd0ad1e08664010833ec057644c |
| publicationDate | 2013-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2492695-C2 |
| titleOfInvention | Multizonal confectionary product |
| abstract | FIELD: food industry.SUBSTANCE: invention relates to a confectionery product including: the first zone containing a particle-form material, the said particle-form material containing dextrose in an amount of approximately 90-100 wt % of the first zone weight, having a negative heat of solution and jolting density from 0.4 to approximately 0.8 g/ml; the second zone containing a soluble chewing matrix, the said second zone at least partially enclosing the said first zone; and the third zone at least partially enclosing the said second zone, the said third zone containing a coating.. Additionally, according to the invention, a version of the confectionary product is a confectionary product including the first zone containing a particle-form material, the said particle-form material containing a mixture of particle-form materials (the said mixture containing dextrose present in an amount of approximately 45-50 wt % of the first zone weight and erythrite present in an amount of approximately 45-50 wt % of the first zone weight), having a negative heat of solution and jolting density from 0.4 to approximately 0.8 g/ml; the second zone containing a soluble chewing matrix, the said second zone at least partially enclosing the said first zone; and the third zone at least partially enclosing the said second zone, the said third zone containing a coating.. Additionally, the invention relates to a confectionary product including the first zone containing a particle-form material, the said particle-form material containing dextrose in an amount of approximately 90-100 wt % of the first zone weight; the second zone containing a soluble chewing matrix, the said second zone at least partially enclosing the said first zone and having a moisture content equal to 5-15 wt % of the said second zone weight; and the third zone at least partially enclosing the said second zone, the said third zone containing a coating.. The method for production of the said confectionary products includes the following stages: production of a filled strap, the produced strap calibration and moulding into individual piece products and application of coating onto the said individual piece products. The invention additionally relates to a method ensuring a refreshing effect for the consumer including a stage of the said confectionary products production.EFFECT: invention ensures organoleptic perception of the chewing confectionary product multizonality with immediate cooling and/or moistening of the oral cavity in combination with prolonged chewing of the confectionary product.16 cl, 5 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2575355-C2 |
| priorityDate | 2008-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 453.