http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2491829-C2

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06
filingDate 2008-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c2eec8a27f62918a55482c9bbbc0788
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d34450b472a8d6538483ddac63790fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da81f7707fabd8b5967a80c13a29d200
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1e8f17721a605ca963adb974ab5318a
publicationDate 2013-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2491829-C2
titleOfInvention Chewing gum base, chewing gum and its production method
abstract FIELD: food industry. n SUBSTANCE: invention relates to food industry. The chewing gum base contains thermoplastic polyolefin elastomers. The elastomers represent copolymers of ethylene and another olefin. The other olefin is selected from among butene-1, 4-methylpentene, hexene and octene. Alternatively, the thermoplastic polyolefin elastomers represent copolymers of propylene and another olefin. In this case the other olefin is selected from among alpha-olefins C 4 -C 10 . Alternatively, the elastomers represent copolymers of two olefins. In this case the olefins are also selected from among alpha-olefins C 4 -C 10 . The chewing gum is produced by way of mixing the above chewing gum base, a water-soluble volume-forming filler and a flavouring agent. n EFFECT: invention enables production of a chewing gum with a taste and consistence acceptable for the user as ell as reduce this product manufacture time and to reduce energy consumption. n 17 cl, 7 tbl, 19 ex
priorityDate 2008-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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