http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2489905-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_886a6eed19ee9de30a2640e774181b7f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2009-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8bd16e984bc1cb60e5d71722f399fdf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9f3f65cfb9fa2ce3b4b5594217e656d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5799562068547d8a202a8e9b294c0ca9 |
| publicationDate | 2013-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2489905-C2 |
| titleOfInvention | Liquid enteral nutritional composition with high protein content |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to a liquid enteral nutritional composition with high content of non-hydrolised globular protein. The sterilised or pasteurised liquid enteral nutritional composition contains 9 - 20 g of non-hydrolised globular protein per 100 ml of the composition and has pH value from 2 to 8. The composition is other than a UHT-sterilised composition including 9.2 wt % of dairy whey protein with pH equal to 3. The method for production of the sterilised or pasteurised liquid enteral nutritional composition includes the following serial stages: a) regulation of pH of a water composition containing non-hydrolised globular protein to a magnitude equal 2 - 8; b) conversion of the composition containing non-hydrolised globular protein produced at Stage a) into an aerosol; c) exposing the aerosol produced at Stage b) to a temperature from 100 to 190°C during approximately 30- 300 milliseconds; d) instant cooling of the thermally treated aerosol produced at Stage c) to a temperature below 85°C to produce a water solution containing thermally treated globular proteins and pasteurisation whenever required. n EFFECT: invention allows to produce a composition with high content of non-hydrolised globular protein, stable in the course of long-term storage. n 22 cl, 7 dwg, 2 tbl, 5 ex |
| priorityDate | 2008-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 90.