| abstract |
FIELD: food industry. n SUBSTANCE: invention relates to food industry. The method is as follows: dough is kneaded by way of straight dough procedure and contains all-purpose wheat flour, pressed yeast, culinary salt, sugar sand, water and rice oil in an amount of 4% of the all-purpose wheat flour weight. Dough pieces are moulded, proofed and baked. n EFFECT: invention allows to manufacture a high quality product enriched with antioxidants, with hardening process retardation and extended storage life of the ready bakery products. n 3 tbl, 3 ex, 1 cl |