abstract |
FIELD: food industry. n SUBSTANCE: energy food composition contains caffeine in an amount of less than 0.00045 g/ml, a choline derivative in an amount of approximately 0.0004 g/ml - approximately 0.009 g/ml, vitamins B6 and B12, folic acid, niacin or its derivative, glucuronolactone; N-acetyl -L-tyrosine, L-phenylalanine, an organic acid, taurine and at least one flavouring agent. Additionally, the composition may contain a preservation agent while the choline derivative may contain citicoline. n EFFECT: invention ensures production of a composition with low caffeine level and a pleasant taste allowing "to disguise unpleasant-tasting components" such as caffeine and choline. n 4 tbl |