http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2486843-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98e9092acd5e08234c162eeab1066138 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2012-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_501d689945e1c86860026fac0518aed9 |
| publicationDate | 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2486843-C1 |
| titleOfInvention | Dry ingredients mixture for mousses preparation |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to the field of food industry. The dry mixture for preparation of a beverage in the form of mousse contains initial ingredients represented by a whey protein concentrate, dried juice of apples or raspberries, or oranges, or black currants, or bilberries, or cranberries, or cherries, or pineapples, fructose, trehalose, guar gum, wheat fibres, sodium salt, carbo methyl cellulose, lactic acid, flavouring agents, stevioside and a clarified beer yeast autolysate represented by "Avimin-C" natural amino acid, vitamin and mineral complex. Additionally, the mixture contains cocoa powder. Additionally, the mixture contains a vitamin premix 730/4. The beverage is produced by way of dry product mixing with water or milk and whipping till formation of thick, stable foam. n EFFECT: invention allows to manufacture a product enriched with substances beneficial for health. n 3 cl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2579215-C1 |
| priorityDate | 2012-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.