http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2486834-C1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
filingDate 2012-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
publicationDate 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2486834-C1
titleOfInvention Method for preparation of preserves "stewed fish in tomato filling with vegetables"
abstract FIELD: food industry. n SUBSTANCE: invention relates to the preserves production technology. The method envisages preparation of recipe components, cutting and blanching potatoes, turnip, celeriac and part of parsley roots, chopping and freezing fresh white cabbages. Carrots are blanched and partly cut. The remaining carrots are cut, sauteed in vegetable oil and partially strained. The remaining parsley roots are also cut, sauteed in vegetable oil and strained. Bulb onions are cut and partially sauteed in vegetable oil. Sauteed part of bulb onions is partially strained. At the same time one performs fish fillet cutting, sunflower flour pouring with fish broth and maintenance for swelling. One mixes celeriac, potatoes, turnip, cabbages and the unstrained parts of carrots, parsley roots and bulb onions to produce garnish. Then one performs mixing sunflower flour and the strained parts of carrots, parsley roots and bulb onions with fish broth, tomato paste, acetic acid, sugar, salt, black hot pepper, cloves, cinnamon and laurel leaf to produce a sauce. Then the fish fillet, garnish and sauce are packed, sealed and sterilised. n EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
priorityDate 2012-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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