http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2484637-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_860014d37ad2404b7e68587a97ea00bf |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5116 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-37 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-34 |
| filingDate | 2008-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83c536d87d17d09c92a2169bdb4bf4db http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a5c2e8b805f6e03fcf5a57d573362d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1195352d7fe443761f8cbba190758b7 |
| publicationDate | 2013-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2484637-C2 |
| titleOfInvention | Frozen confectionary products with reduced sugar content |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry. The frozen confectionary product composition with reduced sugar content contains no intensive sweetener and contains sugar in an amount of no more than 15 wt % in conversion to the total weight of the composition. According to one of the versions the composition contains at least 2 wt % of sucrose in conversion to the total weight of the composition and fructose in an amount up to 80% of the total sugar, non-fat milk solid substances in an amount of no more than 8 wt %, less than 7 wt % of oligosaccharides and/or polysaccharides with glycaemic index from average to high, less than 2 wt % of polyol, digestible oligosaccharides and/or polysaccharides with low glycaemic index and at least a galactomannan stabiliser. According to another version the composition contains at least 1 wt % of sucrose in conversion to the total weight of the composition and fructose in an amount up to 75% of the additional added sugars, more than 8 wt % of non-fat milk solid substances, less than 7 wt % of oligosaccharides and/or polysaccharides with glycaemic index from average to high, less than 2 wt % of polyol and digestible oligosaccharides and/or polysaccharides with low glycaemic index. The digestible oligosaccharides and/or polysaccharides with low glycaemic index are chosen from slowly digestible starches and their derivatives. n EFFECT: invention allows to manufacture a product with low sugar content, with a pleasant sweet taste and structure allowing to scoop the product with a spoon. n 17 cl, 2 tbl, 2 ex |
| priorityDate | 2007-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.