http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2483573-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2012-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c16c9894209f3ac15196a4bae3e4dc7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2013-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2483573-C1 |
| titleOfInvention | Method for production of preserves "goose meat with cabbage" |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry. The method envisages recipe components preparation, bulb onions cutting and sauteing in goose fat, fresh white cabbages chopping and freezing, sunflower flour pouring with bone broth and maintenance for swelling, the listed components mixing with goose fat, bone broth, tomato paste, sugar, salt, citric acid, black hot pepper and laurel leaf, goose meat cutting, the goose meat and the produced mixture packing, sealing and sterilisation. n EFFECT: invention allows to reduce the manufactured target product adhesion to container walls. |
| priorityDate | 2012-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.