http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2482170-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4ebb5539483ad58cb07dfb007b6888ae |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 2012-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be65d5bb160849b2766c9a0dc82440b8 |
| publicationDate | 2013-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2482170-C1 |
| titleOfInvention | Sparkling wine cocktail "ten strike energy sky" |
| abstract | FIELD: food industry. n SUBSTANCE: for preparation of 1000 dhal of sparkling wine cocktail one uses sugar - 949.5-950.5 kg, citric acid - 64.8-65.2 kg, "Passion fruit" natural flavouring agent - 0.1-0.3 kg, "Orange" natural flavouring agent - 1.3-1.7 kg, "Mate extract" taste-and-flavour additive - 5.5-5.9 kg, guarana extract - 5.1-5.5 kg, "Aromacolour" food additive - 0.8-1.2 kg, vitamin premix - 2.3-2.7 kg, carbon dioxide - 44.8-45.2 kg, dry white table wine material - less than 500 dhal and treated water - balance. n EFFECT: invention ensures increase of the natural ready products energy properties (by 10%) and organoleptic properties (by 0,2 points). n 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2545730-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2889362-A1 |
| priorityDate | 2012-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.