http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2480013-C2

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22B3-086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22B3-005
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22B3-00
filingDate 2008-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7f6459d00ed084916d9362e43a49062
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_091b6cd36454688eb78719a2f17f4284
publicationDate 2013-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2480013-C2
titleOfInvention Method for humane poultry stunning and killing using controlled low atmospheric pressure
abstract FIELD: food industry. n SUBSTANCE: invention relates to a method for poultry humane stunning and killing using a system of low atmospheric pressure. The method involves poultry placement into a sealed chamber, constant rate reduction of pressure inside the chamber down to decompression pressure, such decompression pressure being lower than that poultry regularly live, decompression pressure maintenance from approximately 15 to approximately 60 sec to ensure the poultry fatal condition wherein approximately 99% or more of poultry brain wave activity terminates before occurrence of poultry heart complete fibrillation; the pressure inside the chamber is reduced down to decompression pressure during droptime equal to approximately 30-120 sec. n EFFECT: invention usage will enable performance of more humane poultry killing and ensure quality meat production. n 21 cl, 2 dwg, 5 tbl
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2710170-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2683227-C2
priorityDate 2007-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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