http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2476078-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c08b9e9b570e2d5d2abdf8511eb0a5dc |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 |
| filingDate | 2009-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a432ce7433cad2404d12bbc77f469ed2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88a7611608ce12c85f2de0d6e0cab738 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_badf7e5b991f9211a839bd81993f266b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e3a03f490e0a40d28d951029ef34069 |
| publicationDate | 2013-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2476078-C2 |
| titleOfInvention | Canola protein isolate, its production method and application |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry. One produces a water solution of 2S and 7S canola protein consisting, predominantly, of 2S protein. One performs isoelectric sedimentation of 2S and 7S canola proteins from the water solution by way of salt addition into the water solution till electrical conductivity is equal to at least approximately 0.3 millisiemens (mSm). The lightly salted water solution pH is conditioned to 2.0 - 4.0. Sedimented 7S protein is removed from the water solution. One extracts canola protein isolate containing protein in an amount of at least approximately 90 wt % (N × 6.25) in conversion to dry weight (d.b.) and including increased content of 2S canola protein in comparison with the water solution of 2S and 7S proteins. n EFFECT: invention allows to manufacture a product with solubility, transparence, thermal stability and amino acid profile. n 14 cl, 2 dwg, 19 tbl, 14 ex |
| priorityDate | 2008-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.