http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2474158-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2011-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2013-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2474158-C1 |
| titleOfInvention | Method for production of preserves "fish-and-vegetable cutlets in tomato sauce" |
| abstract | FIELD: food industry. n SUBSTANCE: method envisages preparation of recipe components. Part of bulb onions is cut, sauteed in vegetable oil and milled. Fresh white cabbages are mince-chopped. Mackerel and carrots are minced. One mixes the listed components with salt and part of black hot pepper to produce mince, then one proceeds with the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets. One mills the remaining bulb onions. Sunflower flour is poured with drinking water and maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf; one proceeds with cooking the mixture and addition of acetic acid to produce a sauce. The cutlets and sauce are packed, sealed and sterilised. n EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
| priorityDate | 2011-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.