http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2467635-C1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
filingDate 2011-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72f1f08a32cb1e95a808f6b3f666e7fe
publicationDate 2012-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2467635-C1
titleOfInvention Method for production of preserves "fried cod with vegetable garnish in tomato sauce"
abstract FIELD: food industry. n SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology and refers to method for production of preserves "Fried cod with vegetable garnish in tomato sauce". The described method envisages preparation of recipe components, milling part of bulb onions, mixing with tomato paste, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, cutting and sauteing in vegetable oil carrots and the remaining bulb onions, brined cucumbers cutting and the listed components mixing to produce garnish, cod cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the cod and the sauce packing, sealing and sterilisation; before cooking the sauce its components are mixed with sunflower flour that is poured with drinking water and maintained for swelling before mixing. n EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2512543-C1
priorityDate 2011-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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