http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2467599-C1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
filingDate 2011-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
publicationDate 2012-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2467599-C1
titleOfInvention Method for production of preserves "fried herring with vegetable garnish in tomato sauce"
abstract FIELD: food industry. n SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages preparation of recipe components, milling part of bulb onions, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce; then one performs carrots and the remaining bulb onions cutting and sauteing in vegetable oil, brined cucumbers cutting and the listed components mixing to produce garnish, herring cutting, mealing in wheat flour and frying in vegetable oil, the herring, garnish and sauce packing, sealing and sterilisation. n EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
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priorityDate 2011-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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