| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_179f336646dde39211cb320fcee8dd24 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2008-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_655600fb2ad7c4306708eabb4a4d8af0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_515e978f8f48e5108df5ced8ff1b6980
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01d213ceb09b8672d7550f6a031376bb |
| publicationDate |
2012-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2466566-C2 |
| titleOfInvention |
Beverage and its production method |
| abstract |
FIELD: food industry. n SUBSTANCE: beverage includes a structured component, unhomogenised vegetable juice and/or fruit juice, homogenised vegetable material and/or fruit material and vegetal sterol ether and/or vegetal stanol ether in an amount of 0.2 - 25 wt % of the beverage weight. The structured component of the beverage contains unhomogenised vegetable puree, fruit pulp and/or fruit puree. The method envisages mixing of a water emulsion containing vegetal sterol ether and/or vegetal stanol ether with one or several structured components. n EFFECT: improvement of taste properties and characteristics. n 23 cl, 5 ex |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2771829-C1 |
| priorityDate |
2007-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |