http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2465790-C1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa17d34eede6dae3e1fdb52f14f00954 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
filingDate | 2009-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2012-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b419b86974c181f6dd1d13c10bc68d34 |
publicationDate | 2012-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2465790-C1 |
titleOfInvention | Beverage storage stability enhancement with complexes containing soluble ligand |
abstract | FIELD: food industry. n SUBSTANCE: beverage has pH equal to 2.5 - 7.5 and contains a drinking component and an effective quantity of cyclodextrin antibacterial complex containing cyclodextrin and an antibacterial substance able to form a complex with cyclodextrin; the antibacterial substance is present in the beverage an amount of at least nearly 10 - 1000 mg/l. The beverage placed into a sealed container is not spoiled by microorganisms during at least 16 weeks. n EFFECT: invention allows to reduce or to exclude usage of traditional preserving agents that are not acceptable for consumers in terms of parameters of health and/or environmental friendliness and are understable, as well as to enhance the beverage organoleptic indices. n 17 cl, 1 dwg, 2 tbl, 6 ex |
priorityDate | 2008-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 230.