| abstract |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The composition includes flour, sugar sand, margarine, raisins, culinary salt, lecithin, vanillin, cinnamon, carbon-ammonium salt, drinking soda and a preventive additive. The flour is represented by a mixture of wheat flour and oatmeal. The preventive additive is represented by a powder of arabinogalactan of Siberian larchwood and Dahurian larchwood. The components are used in the following weight ratio, kg: prime grade wheat flour - 327.7-364.2, oatmeal - 163.85-201.03, sugar sand - 82.66-161.91 and sugar sand for glazing - 134.84, margarine - 163.85, raisins - 49.15, drinking soda - 3.28, carbon-ammonium salt - 0.82, culinary salt - 3.28, cinnamon - 0.74, lecithin - 0.82, vanillin - 0.25, arabinogalactan powder - 3.28-18.21. The method involves dough preparation by way of margarine beating with sugar till double weight increase and addition (while stirring) of lecithin, vanillin, cinnamon, culinary salt, milled raisins, carbon-ammonium salt and drinking soda (dissolved in water) and flour, subsequent moulding, baking and glazing of spice cakes. The flour is represented by a mixture of wheat flour and oatmeal at a ratio of 1.81-2.0:1 weight parts. One preliminarily brews oatmeal with 100C water and adds it while stirred. Then one adds prime grade wheat bakery flour preliminarily mixed with the preventive additive in the form of a arabinogalactan powder of Siberian larchwood and Dahurian larchwood. ^ EFFECT: invention allows to enrich the products with arabinogalactan with prebiotic and immunostimulating activity. ^ 2 cl, 2 tbl, 3 ex |