http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2459489-C1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
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filingDate 2011-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72f1f08a32cb1e95a808f6b3f666e7fe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
publicationDate 2012-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2459489-C1
titleOfInvention Method for production of preserves "fish balls in greek sauce"
abstract FIELD: food industry. n SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology. The method envisages recipe components preparation, mincing sauteed and milled bulb onions and milled and fried small ordinary fish with semolina, drinking water, black hot pepper and allspice to produce mince, the mince moulding and cooking to produce balls, the remaining bulb onions cutting and sauteing in vegetable oil, carrots chopping, the listed components mixing to produce garnish, parsley green milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, red sweet pepper, cloves, ginger and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the balls, garnish and sauce packing, sealing and sterilisation. n EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
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type http://data.epo.org/linked-data/def/patent/Publication

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