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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60
filingDate 2010-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ab1d44737a511578fff8ae6e9d66103
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publicationDate 2012-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2455868-C2
titleOfInvention Laminaria based culinary product
abstract FIELD: food industry. n SUBSTANCE: invention relates to food industry. The culinary product includes laminaria, vegetable oil, ground black hot pepper, sugar, salt, bulb onions, avocado, citric acid, wasabi at the specified ingredients ratio. n EFFECT: invention allows to produce a product balanced in terms of composition. n 2 cl, 1 tbl
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