http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2453208-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2011-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2012-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2453208-C1 |
| titleOfInvention | Method for production of preserves "fried loach in tomato sauce" |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages the following operations. The formulation ingredients are pre-processed according to the traditional technology. Prepared bulb onions are cut, sauteed in vegetable oil, minced or milled in a pulping machine. Prepared sunflower flour is poured with drinking water at a ratio of nearly 1:5 and maintained for swelling. The swollen sunflower flour and milled bulb onions are mixed (at the recipe ratio) with tomato puree, sugar and ground black hot pepper, allspice, cloves, coriander and laurel leaf to produce a mixture. The produced mixture is cooked till dry substances content is equal to nearly 13%; acetic acid is added into the mixture to produce a tomato sauce. Prepared loach is maintained at preset parameters in a salt solution, mealed in wheat flour and fried in vegetable oil. Fried loach and tomato sauce are packed according to the recipe ratio, sealed and sterilised to produce the target product. n EFFECT: invention allows to reduce the manufactured target product adhesion to container walls. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2504253-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2501475-C1 |
| priorityDate | 2011-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.