| abstract |
FIELD: food industry. n SUBSTANCE: invention relates to food industry and may be used for production of a functional food product immediately consumed as a medical and preventive food product. The functional food product consists of vegetable phospholipids, ascorbic acid, fat-soluble vitamins - vitamin E and β-carotene, sugar or its substitute, ferric sulphate, flavonoids, a dry water-soluble extract of Karkade tea, a dry water-soluble extract of common licorice roots. n EFFECT: functional food product has high antitoxic properties. n 1 tbl, 2 ex |