http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2453134-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ef7ee8ca6a561483cb3f17cf1c23463b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 |
| filingDate | 2010-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b030635fd20c38dba70a9e8efa8f6de http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89f746abdc3303045018e737205f0577 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8fd42974fcdd30aba513753e512a3fb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc7ee3141d054eb4fb04fc9a62d4d60b |
| publicationDate | 2012-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2453134-C2 |
| titleOfInvention | Method for production of alginate-containing product of brown algae and probiotic product based thereon |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to brown sea algae processing technology. The method envisages algae preparation and treatment with an acidic solution at pH 2.5-3.5 with the mixture heated to 55-70°C during 1.0-1.5 h. Then, simultaneous with homogenisation at the mincer rotation rate no less than 50 rpm, one performs treatment with an alkaline solution. Then the product is packed. The produced product is used in a prebiotic product containing standardised milk, a bifidobacteria starter, lactic acid bacteria and the above alginate-containing product at a certain ratio of the components. n EFFECT: invention allows to produce a product with sorption properties having stimulatory effect onto the gut microflora. n 7 cl, 2 tbl, 8 ex |
| priorityDate | 2010-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.