| abstract |
FIELD: food industry. n SUBSTANCE: invention relates to food industry and may be used for production of a functional food product immediately consumed as a medical and preventive food product. The functional food product consists of vegetable phospholipids, ascorbic acid, fat-soluble vitamins - vitamin E and β-carotene, sugar or its substitute, water-soluble vitamin B 1, B 2 and B 6 , ferric sulphate, a dry water-soluble extract of rosehips, a dry water-soluble extract of common licorice roots. n EFFECT: functional food product has immunomodulating properties. n 1 tbl, 2 ex |