http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2453129-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a3dfb179b7e4efe4cf18ea57071b7776 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2010-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9feac09c707a51aea35d133be5b0c24d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c6a30de49e312625cc1a9cd7d0531b8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fcae807842841cea1ef4d9f1565c471 |
| publicationDate | 2012-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2453129-C2 |
| titleOfInvention | Method for production of preserves in flavoured oil |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry. The method for production of preserves in flavoured oil includes hydrobiont raw material preparation and laying into containers, introduction of a food spice-flavoured oil produced as a result of milled spices infusing in oil after the dense part removal. The spices are selected from among: cinnamon, turmeric, coriander, cardamom or combinations thereof at the following components ratio: oil - 90-98%, spice -2-10%. Then the containers with products are tightly closed and maintained. For extension of the product taste spectrum the raw materials may be treated with smoking preparations prior to laying in. n EFFECT: invention allows to produce a food product with enhanced resistance to microbial decay and improved nutritive and biological value. n 7 tbl, 9 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2571922-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2576188-C1 |
| priorityDate | 2010-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 167.