http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2452352-C1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00
filingDate 2011-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_172fc4fc8a93650e2f00d8145f0c9dfc
publicationDate 2012-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2452352-C1
titleOfInvention Method for production of non-smoking products of rustic tobacco
abstract FIELD: tobacco industry. n SUBSTANCE: invention relates to a method for production of non-smoking products of rustic tobacco. The method involves preparing recipe ingredients, extracting Chinese magnolia vine fruits with liquid carbon dioxide with corresponding miscella separation, cutting rustic tobacco and scorzonera, drying them in a microwave field at preset process parameters. Then one performs their blending, impregnation with separated miscella with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture. Then one adds grape juice concentrate, sugar syrup, calcium and/or magnesium citrate and water to the mixture and moulds the produced mixture to produce the target product. n EFFECT: method allows to produce a new non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine. n 1 ex
priorityDate 2011-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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