http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2452246-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 |
| filingDate | 2011-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1d803a4396357a1210584f034566cc6 |
| publicationDate | 2012-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2452246-C1 |
| titleOfInvention | Method for production of "giblets in tomato sauce" preserves |
| abstract | FIELD: food industry. n SUBSTANCE: recipe components are prepared. Bulb onions are cut, sauteed in melted fat and milled. Sunflower flour is poured with bone broth and maintained for swelling. One mixes the listed components with tomato paste, bone broth, sugar, salt and hot black pepper. One proceeds with cooking and addition of acetic acid to produce a sauce; goose hearts, stomachs and livers are cut and blanched. The listed components are packed, sealed and sterilised. n EFFECT: invention allows to reduce the manufactured target product adhesion to container walls. |
| priorityDate | 2011-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.