http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2450695-C1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00
filingDate 2011-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
publicationDate 2012-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2450695-C1
titleOfInvention Method for production of non-smoking products of rustic tobacco
abstract FIELD: tobacco industry. n SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method envisages preparation of recipe ingredients, extraction of cardamom with liquid carbon dioxide with corresponding miscella separation, cutting rustic tobacco and scorzonera, drying them in a microwave field at preset process parameters and their mixing. One delivers the produced mixture for impregnation with separated miscella with simultaneous increase of pressure, then one proceeds with depressurisation to atmospheric value with simultaneous freezing of the mixture; then one proceeds with subliming and removal of carbon dioxide with simultaneous swelling of the mixture; one adds to it quince juice concentrate, sugar syrup, calcium and/or magnesium citrate and water and moulds the produced mixture to produce the target product. n EFFECT: method allows to produce a new non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
priorityDate 2011-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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