http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2449686-C1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00
filingDate 2010-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_172fc4fc8a93650e2f00d8145f0c9dfc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
publicationDate 2012-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2449686-C1
titleOfInvention Method for production of non-smoking products of rustic tobacco
abstract FIELD: tobacco industry. n SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method envisages preparation of recipe components, extraction of Chinese magnolia vine fruits with liquid carbon dioxide to separate corresponding miscella; one performs cutting and drying rustic tobacco and girasol-sunflower in microwave field at preset process parameters, their blending, impregnation with separated miscella with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture, addition of peach juice concentrate, sugar syrup, calcium and/or magnesium citrate and water and moulding the produced mixture to produce the end product. n EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
priorityDate 2010-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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