http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2448613-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00 |
| filingDate | 2010-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2012-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2448613-C1 |
| titleOfInvention | Method for production of non-smoking products of rustic tobacco |
| abstract | FIELD: tobacco industry. n SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. Formula components are prepared. Allspice is extracted with liquid carbon dioxide to separate according miscella. Rustic tobacco and girasol are cut and dried in microwave field at preset process parameters. One performs mixing, impregnation of the components with separated miscella with simultaneous increase of pressure. After impregnation, pressure is reduced down to atmospheric one with simultaneous freezing of mixture. One performs subliming and removal of carbon dioxide with simultaneous swelling of the mixture, addition of pear juice concentrate, sugar syrup, calcium and/or magnesium citrate and water. The produced mixture is moulded. n EFFECT: invention allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine. |
| priorityDate | 2010-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.