http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2448533-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0bfb84a08f65dec6d18463e4bdfc3bb |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2008-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d979e1da026483d05bbaf90f27219904 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab0b504949b1a0aabe6aad853d703b54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e422b5a85ad1984198d936d7d3569ab |
| publicationDate | 2012-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2448533-C2 |
| titleOfInvention | Beverage containing non-caloric sweetener and coconut milk |
| abstract | FIELD: food industry. n SUBSTANCE: inventions group relates to food industry. The beverage contains at least one non-caloric sweetener, water, an acidifier at least one flavouring agent chosen from the group consisting of a taste flavouring agent, a flavouring component and their combinations; coconut milk in an amount of 0.1% - nearly 10.0% for imparting an improved savour without detectable taste reversion. The natural beverage contains at least one steviol glycoside, water, an acidifier at least one flavouring agent chosen from the group consisting of a natural flavouring agent, a flavouring component and their combinations; coconut milk in an amount of 0.1% - nearly 10.0% for imparting an improved savour without detectable taste reversion. The other inventions describe a concentrate for production of the beverage and a method for improvement of the savour of the beverage containing a steviol glycoside according whereto the beverage is prepared. n EFFECT: inventions group allows to produce a product with improved organoleptic properties, impart an improved savour without detectable reversion of the taste of the beverage containing a non-caloric sweetener. n 25 cl, 3 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2596190-C9 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2596190-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2727056-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2667735-C1 |
| priorityDate | 2007-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 272.