http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2448514-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2011-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2012-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2448514-C1 |
| titleOfInvention | Vitaminised lagenaria paste production method |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, lagenaria cutting, soft cooking with acute steam, grinding and concentration under vacuum till dry substances content is 9-10%, carrots and bulb onions cutting, frying in vegetable oil and grinding, grinding greens, browning wheat flour, sunflower flour pouring with drinking water and maintenance for swelling, mixing the said components (while heated) with tomato paste, sweet pepper puree, salt, ascorbic acid, black hot pepper and allspice, packing, sealing and sterilisation. n EFFECT: invention allows to produce appetiser preserves with low adhesion to container walls. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2508733-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2512157-C1 |
| priorityDate | 2011-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.