Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_929160995f628ba2f07c5fe27d6275cc |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-04 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
filingDate |
2007-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2012-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8f5071acb9aa69c146344368db1c3ce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c91c71220fbedaa10e153f49148f4d4d |
publicationDate |
2012-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
RU-2448468-C2 |
titleOfInvention |
Preserved olive paste |
abstract |
FIELD: food industry. n SUBSTANCE: invention relates to a method for preservation of olive oil contained in a frozen paste produced of milled olives. The olive oil preservation method consists in freezing a paste produced of milled olives at a temperature from nearly 0°C to -40°C before malaxation. n EFFECT: invention allows to produce olive oil with superior analytical and organoleptic characteristics. n 9 cl, 5 dwg, 7 tbl, 3 ex |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2746564-C2 |
priorityDate |
2007-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |