http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2444199-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c716c97df02f58b04aa78d16dcdc0f56 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2010-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b41f3060d422f273b461c6711b8b14a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e9f89f6deff8892a79669d4afac2a37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94e1da28235f2ab3ac5be8510c77223c |
| publicationDate | 2012-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2444199-C1 |
| titleOfInvention | Ryazhenka production method |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to dairy industry and may be used at production of ryazhenka enriched with a biologically active additive. The ryazhenka production method involves standardisation of dairy raw material, purification, homogenisation, pasteurisation at a temperature of 94-100°C during 40-60 minutes, cooling to the fermentation temperature, introduction of "Ljutsevita" biologically active additive in the form of powder with moisture content equal to 5% (in an amount of 0.1 kg per 100 kg of the standardised mixture) and a starter (in an amount of 3-5 kg per 100 kg of the standardised mixture), ripening during 2-5 h at a temperature of 41-45°C till solid clot formation with acidity equal to 65-80°T. n EFFECT: invention allows to improve organoleptic properties of ryazhenka, enhance its biological and food value, improve developmental character of microflora as well as reduce the process of ryazhenka ripening. n 4 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2590684-C1 |
| priorityDate | 2010-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.