http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2443185-C1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00
filingDate 2010-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_172fc4fc8a93650e2f00d8145f0c9dfc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
publicationDate 2012-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2443185-C1
titleOfInvention Method for production of non-smoking products of rustic tobacco
abstract FIELD: tobacco industry. n SUBSTANCE: invention relates to non-smoking nicotine-containing products production technology. The method envisages preparation of recipe components, extraction of Chinese magnolia wine by liquid carbon dioxide with corresponding miscella separation. Rustic tobacco and soapwort roots are cut, dried in microwave field at specified parameters of the process. The components are mixed, impregnated with extracted miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric one with simultaneous freezing of mixer. Then one performs subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds to the mixture apricot juice concentrate, sugar syrup, calcium and/or magnesium citrate and water. The mixture is moulded to produce the target product. n EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
priorityDate 2010-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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