| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9335b26b236bd3e4b9893f3ab04b4cfa |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C2013-0046 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0013 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C13-00 |
| filingDate |
2007-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_456393cea259e5472644bf925c33d306
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3169100b85da486e4be49bdfe776e784
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f061a8f235fef429fe9b785e2be0f8ea |
| publicationDate |
2012-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2442424-C2 |
| titleOfInvention |
Cover, giving color to covered meat products and its production method |
| abstract |
FIELD: food industry. n SUBSTANCE: invention refers to artificial collagenic cover for covered meat products which includes water solution containing reducing sugar. This cover can give attractive golden-brown color to meat product after thermal treatment. Accordingly, the invention refers to the method of artificial cover production, to meat products covered and to the method of production. n EFFECT: cover can give attractive golden-brown color to meat product after thermal treatment. n 15 cl, 4 tbl, 4 ex |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2769984-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2554448-C2 |
| priorityDate |
2006-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |