http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2441400-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1fa893ad762099de57d3c9c93b13d968 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3517 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 |
| filingDate | 2007-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_badd27d7fb3200f2fa89c893e0f10297 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4aad097d4271e6851fc5ddb940ffdc3a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_100ab1e2a9772925360e7f1ee8a9b86d |
| publicationDate | 2012-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2441400-C2 |
| titleOfInvention | Preservative agent |
| abstract | FIELD: food industry. n SUBSTANCE: mix comprising 20-1000 ppm of dimethyl carbonate and 100-30000 ppm of at least one organic acid is applied for sterilization and preservation of beverages. An organic acid is chosen from a group including dicarboxylic and tricarboxylic acids and their salts. Salts of alkali metals or alkaline-earth metals can be used as salts of dicarboxylic and tricarboxylic acids. Fruit juices or beverages containing fruit juices, or carbonated refreshers, still beverages, noncarbonated refreshers, and beverages containing tea or tea/fruit juice mix. This method provides injection of the above mentioned mix into the beverages subject to preservation. Such beverage contains 20-1000 ppm of dimethyl carbonate and 100-30000 ppm of at least one organic acid. Herewith, the acids are chosen from a group including dicarboxylic and tricarboxylic acids and their salts. Preservative agent for sterilization contains 20-1000 ppm of dimethyl carbonate and 100-30000 ppm of at least one organic acid. n EFFECT: enhancement of dimethyl carbonate antimicrobic effect to fungus spores, and improvement of a beverage taste. n 1 dwg, 1 tbl, 1 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2601599-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2701641-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2631903-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2702156-C2 |
| priorityDate | 2006-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.