http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2439557-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc4e45b23d51b57443c6923238fade2e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-12 |
| filingDate | 2010-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e9b9d443669b9b9a5f6879ea9bc3b74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_195ed172c9509dce880347ebc945d324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4177028aec982c824fa99be33c39d3d6 |
| publicationDate | 2012-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2439557-C1 |
| titleOfInvention | Method of evaluation of quality of beef during lifetime of slaughter animals |
| abstract | FIELD: agriculture. n SUBSTANCE: classification of beef into groups DFD and NOR is performed by determining the difference in values between the positive and negative potential in BAP Tan-Fu. If the difference of potentials is less than 5 microamps - it is the beef NOR; if it is 5 microamps and more - it is meat DFD. When the difference between positive and negative potentials is less than 5 microamps, the meat is classified as NOR, with more than 5 microamps it is classified as meat DFD. n EFFECT: method enables to assess quickly, easily and reliably the quality of beef during the lifetime of slaughter animals. n 4 cl, 2 tbl, 1 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2477471-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2681501-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2478952-C1 |
| priorityDate | 2010-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.