http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2438429-C1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00
filingDate 2011-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
publicationDate 2012-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2438429-C1
titleOfInvention Method for production of non-smoking products of tobacco (versions)
abstract FIELD: tobacco industry. ^ SUBSTANCE: inventions group relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method envisages preparation of recipe components, extraction of aromatic raw material chosen from the specified group with liquid carbon dioxide with corresponding miscella separation. Tobacco and dandelion roots are cut, dried in microwave field at specified parameters of the process, mixed, impregnated with separated miscella with simultaneous increase of pressure, pressure is reduced down to atmospheric value with simultaneous freezing of the mixture Then one performs subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds to the mixture apple juice concentrate, sugar syrup, calcium or magnesium citrate and water. The produced mixture is formed to produce the target product. ^ EFFECT: inventions group allows to produce a non-smoking nicotine-containing tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine. ^ 13 cl
priorityDate 2011-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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