http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2437582-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bca2e758cd48d901fbd67bdeb7cd4039 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2d57856e0108ceef5507734a0a89519b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b3e24e505b0f055ecf3223b6db85e316 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2010-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dea35151f2c17d3f01e3d1a65c629e1b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4824645eea957befd8fee2654eaadbb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a6c426e8b1698951086abe5099155aa |
| publicationDate | 2011-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2437582-C1 |
| titleOfInvention | Method for extension of storage life of juices, whole milk, liquid milk products and other liquid food products using nanoyagel-m mechanochemical biopreparation |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry. The method envisages introduction of NANOYAGEL-M three-phase biopreparation represented by a nanostructured powder into juice, whole milk, liquid milk products and other food products. The powder contains supramolecular complexes of biologically active substances and is produced of lichenous raw material without additives in one-stage using a mechanochemical technology; it is taken in amount of 50-100 mg/l of the liquid product. n EFFECT: method ensures extension of storage life of directly squeezed juices, concentrated, reconditioned nectars and juice-containing beverages, whole milk, liquid milk products etc due to the biologically active substances contained in NANOYAGEL-M biopreparation composition being capable to exert effect of antibacterial, anti-mould, anti-yeast protection and prevent the reactions of free-radical oxidation and peroxidation. n 3 tbl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2662982-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2624961-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2632883-C1 |
| priorityDate | 2010-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.