http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2437546-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da4e8bc8dbde8996158e271a4b95f4f8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00 |
| filingDate | 2009-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7302c19b0dd31257bff8f35ea3a871cf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2285ffd196a281b670bf64fb2161a7e |
| publicationDate | 2011-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2437546-C2 |
| titleOfInvention | Composition for production of cream-protein product |
| abstract | FIELD: food industry. n SUBSTANCE: composition for production of a cream-protein product includes a fermented milk-protein concentrate produced by way of standardised milk ripening with a probiotic cultures starter with subsequent ultrafiltration, cream with fat weight fraction 20%, ascorbic acid, flavour substances, dihydroquercetin and water. n EFFECT: invention allows to produce a product with probiotic properties, high food, biological value, high sensory parameters and good storage capacity. n 2 cl, 3 tbl |
| priorityDate | 2009-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.