http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2437537-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2010-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2011-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2437537-C1 |
| titleOfInvention | Method for production of waffles (versions) |
| abstract | FIELD: food industry. n SUBSTANCE: invention is related to food industry, to the manufacturing technique of flour confectionery products. The methods provide for preparation of formula components, cutting of girasol, its drying in microwave field at specified parameters of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour. Production of dough from prime wheat flour, flour produced from girasol using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. One performs extraction of cumquat rind with liquid nitrogen with corresponding miscella separation, cutting of scorzonera or dandelion roots or oyster plant, its drying in the microwave field at specified parameters of the process. Then raw material is fried, impregnated by separated miscella with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of raw material and its cryomilling in medium of released nitrogen to produce flour. One mixes flour with culinary fat, sugar powder and waffle crumb to make filling, and making waffles of sheets and filling. n EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula. n 3 cl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2503217-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2505019-C1 |
| priorityDate | 2010-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.