http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2435492-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00 |
| filingDate | 2010-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2011-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2435492-C1 |
| titleOfInvention | Method for production of non-smoking products of rustic tobacco |
| abstract | FIELD: tobacco industry. n SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method for production of non-smoking products of rustic tobacco envisages preparation of recipe components, extraction of Chinese magnolia vine with liquid carbon dioxide to separate corresponding miscella; one performs cutting rustic tobacco and oyster plant and their drying in microwave field till residual humidity is about 20% at microwave field power providing for warming raw materials inside the bits to a temperature of 80-90°C for at least 1 hour; one mixes the components, impregnates the mixture with separated miscella with extract content 0.03% of the mixture weight with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture, addition of apple juice concentrate, sugar syrup, calcium and/or magnesium citrate and water and moulding the produced mixture. The mixture is prepared at the following weight ratio with accuracy of ±2%: rustic tobacco - 400; oyster plant - 300; apple juice concentrate in conversion to 70% of dry substances content - 90; sugar syrup in conversion to 70% concentration - 90; calcium and/or magnesium citrate - 70, water up to 1000. n EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine. n 1 cl |
| priorityDate | 2010-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.