http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2435471-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00 |
| filingDate | 2010-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2011-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2435471-C1 |
| titleOfInvention | Method for production of non-smoking products of rustic tobacco |
| abstract | FIELD: tobacco industry. ^ SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The objective of the invention is production a new non-smoking nicotine-containing product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine. The method provides for preparation of formula components. Chinese magnolia vine is extracted with liquid carbon dioxide to separate according miscella. Rustic tobacco and dandelion roots are cut, dried in microwave field at specified parameters of the process and mixed. One performs their impregnation with separated miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric one with simultaneous freezing of mixer. Then one performs subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds pear juice concentrate, sugar syrup, calcium or magnesium citrate and water to the mixture and moulds the produced mixture to produce the target product. ^ EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine. |
| priorityDate | 2010-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.