http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2434515-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2010-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2011-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2434515-C1 |
| titleOfInvention | Diabetic waffles production method (versions) |
| abstract | FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The methods provide for preparation of recipe components, cutting of yacon, its drying in the microwave field at specified parameters of the process, frying and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour and flour from yacon produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of lime peel with liquid nitrogen with separation of according miscella, cutting of scorzonera or oyster plant or dandelion roots, its/their drying in the microwave field at specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of raw material and its cryo-grinding in the medium of released nitrogen to produce flour, its mixing with culinary fat, dry milk, sugar powder and waffle crumb to produce filling and shaping waffles from sheets and filling. One mixes flour with culinary fat, sugar substitute "Sladeks" and waffle crumb to make filling, and making waffles of sheets and filling. ^ EFFECT: invention allows to produce diabetic waffles which have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 3 cl |
| priorityDate | 2010-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.