http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2432820-C1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00 |
filingDate | 2010-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2011-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_172fc4fc8a93650e2f00d8145f0c9dfc |
publicationDate | 2011-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2432820-C1 |
titleOfInvention | Method for production of non-smoking products of rustic tobacco |
abstract | FIELD: tobacco industry. n SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method provides for preparation of formula components. Chinese magnolia vine is extracted with liquid carbon dioxide to separate according miscella. Rustic tobacco and liquorice root are cut, dried in microwave field at specified parameters of the process. One performs their blending, impregnation with separated miscella with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds cherry plum juice concentrate, sugar syrup, calcium or magnesium citrate and water to the mixture and moulds the produced mixture to produce the target product. n EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine. |
priorityDate | 2010-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.