http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2432820-C1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00
filingDate 2010-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2011-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_172fc4fc8a93650e2f00d8145f0c9dfc
publicationDate 2011-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2432820-C1
titleOfInvention Method for production of non-smoking products of rustic tobacco
abstract FIELD: tobacco industry. n SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method provides for preparation of formula components. Chinese magnolia vine is extracted with liquid carbon dioxide to separate according miscella. Rustic tobacco and liquorice root are cut, dried in microwave field at specified parameters of the process. One performs their blending, impregnation with separated miscella with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds cherry plum juice concentrate, sugar syrup, calcium or magnesium citrate and water to the mixture and moulds the produced mixture to produce the target product. n EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
priorityDate 2010-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 28.