http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2432005-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2010-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2011-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2432005-C1 |
| titleOfInvention | Diabetic waffles production method (versions) |
| abstract | FIELD: food industry. ^ SUBSTANCE: invention relates to food industry, to technology used in production of diet flour confectionary products for nutrition of diabetes patients. The methods envisage preparation of recipe components, cutting of girasol-sunflower, its drying in microwave field at preset process parameters, additional drying by convective method and cryo-milling in liquid nitrogen to produce flour. Dough preparation of prime grade wheat flour and girasol-sunflower flour produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of lemon peel with liquid nitrogen with separation of according miscella, cutting of scorzonera or oyster plant or dandelion roots, their drying in microwave field at specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric level with simultaneous freezing of raw material and its cryo-grinding in the medium of released nitrogen to produce flour. One mixes flour with culinary fat, dry milk, sugar substitute "Sladeks" and waffle crumb to make filling, and making waffles of sheets and filling. ^ EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 3 cl |
| priorityDate | 2010-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.