http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2431982-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2010-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2011-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2431982-C1 |
| titleOfInvention | Diabetic waffles production method (versions) |
| abstract | FIELD: food industry. ^ SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. The methods provide for preparation of recipe components, cutting of girasol-sunflower, its drying in the microwave field at specified parameters of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour and flour from girasol-sunflower produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of vanilla with liquid nitrogen with separation of according miscella, cutting of scorzonera or oyster plant or dandelion roots, its drying in the microwave field at specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure till pressure level of nitrogen saturated vapours at impregnation temperature, pressure reduction down to atmospheric one with simultaneous freezing of raw material and its cryo-grinding in the medium of released nitrogen to produce flour, its mixing with culinary fat, dry milk, sugar substitute "Sladex" and waffle crumb to produce filling and shaping waffles from sheets and filling. ^ EFFECT: diabetic waffles have improved texture, coffee taste and flavour with no coffee added to the formula. ^ 3 cl |
| priorityDate | 2010-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.