http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2431979-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2010-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2011-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2431979-C1 |
| titleOfInvention | Diabetic waffles production method (versions) |
| abstract | FIELD: food industry. ^ SUBSTANCE: invention relates to food industry, to technology used in production of diet flour confectionary products for nutrition of diabetes patients. The methods envisage preparation of formula components, cutting of chicory, its drying in microwave field at specified parameters of process, frying and cryo-grinding in liquid nitrogen to produce flour. Production of dough from prime wheat flour, flour produced from chicory using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. One performs cutting of scorzonera or oyster plant or dandelion roots, its/their drying in microwave field at specified parameters of the process, roasting and cryo-grinding in liquid nitrogen to produce flour. One mixes flour with culinary fat, dry milk, sugar substitute "Sladeks" and waffle crumb to make filling, and making waffles of sheets and filling. ^ EFFECT: waffles have improved texture, coffee taste and flavour with no coffee added to the formula. ^ 3 cl |
| priorityDate | 2010-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.