http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2431334-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2010-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2011-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2431334-C1 |
| titleOfInvention | Diabetic waffles production method (versions) |
| abstract | FIELD: food industry. ^ SUBSTANCE: invention relates to food industry, to technology used in production of diet flour confectionary products for nutrition of diabetes patients. The methods provide for preparation of formula components, cutting of chicory, its drying in microwave field at specified parameters of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour. Production of dough from prime wheat flour, flour produced from chicory using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. One undertakes extraction of lime peel with liquid nitrogen with separation of according miscella, cutting scorzonera or dandelion roots or oyster plant, its cutting, its drying in microwave field with specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure drop down to atmospheric one with simultaneous freezing of raw materials and its cryo-grinding in the medium of released nitrogen to produce flour. One mixes flour with culinary fat, dry milk, sugar substitute "Sladeks" and waffle crumb to make filling, and making waffles of sheets and filling. ^ EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 3 cl |
| priorityDate | 2010-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.